IBEAUTY-PRO.RU

Amelia Jeanroy Canning and Preserving For Dummies


Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book. Inside you'll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There's plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you'll see how you can cut your food costs while controlling the quality of the food your family eats. Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

1569.45 RUR

/ / похожие

Подробнее

Rockridge Press Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide


Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.
With Canning & Preserving for Beginners: – Choose from 70 user-friendly recipes and additional helpful tips for canning success. – Get started quickly and painlessly with equipment and supplies checklists. – Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. – Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. – Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. – Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.

545.86 RUR

/ / похожие

Подробнее

Consumer Dummies Canning and Preserving All-in-One For Dummies


Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

2119.04 RUR

/ / похожие

Подробнее

Jana Duncan Canning And Preserving

Samantha Michaels Canning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs


These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, «Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs» is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!

389.68 RUR

/ / похожие

Подробнее

Jackie Parente Can it! Start Canning and Preserving at Home Today


Can It!, from the editors of Hobby Farm Homes, gives readers a contemporary perspective on this favorite traditional kitchen art. As the “eat local” movement sweeps the country, so too does the popularity of canning and preserving the harvest from our own gardens and hobby farms. Filled with nearly 200 full-color photograph and illustrations, Can It! is a detailed beginner’s guide that takes the reader step by step through the process of canning fruits and vegetables. From canning tomatoes and squashes to preparing homemade salsas, relishes, and jellies, this book simplifies the processes so that even modern busy people can find time to do it themselves, while emphasizing cost-saving, sustainability, and food safety.The book begins with a chapter on preparing and planning, deciding which methods are right for you, and what produce you like enough to invest the time to preserve it. The methods discussed include freezing, flash freezing, water-bath canning and pressure canning. The author, Jackie Callahan Parente is a lifelong canner and shares her insights, secrets, and shortcuts for each of these methods of food preservation. Charts throughout the book detail methods with specific timings, temperatures, and required equipment. Summary pages (“Process Overview”) give the reader a point-by-point wrap-up of each technique with all of the important takeaways.The chapter on freezing offers general guidelines on which foods freeze best (and worst) with safety instructions and processes to capture the freshest flavors from dozens of possible foods. The author offers information on freezers, containers, thawing processes, energy-saving methods, and head space requirements. Sidebars offer ways to avoid and solve common problems such as freezer burn, discoloration, texture issues, and so forth. Three dozen recipes for freezing fruits and vegetables, including storing prepared items such as strawberry jam, creamed corn, and stewed tomatoes. Beyond fruits and vegetables, the chapter also gives instructions for freezing, breads, pastries, dairy, meat, and complete meals.The chapter on canning offers information on high- and low-acid canning as well as the differences between water-bath versus pressure canning, with detail on proper use of jars, lids, and bands, selection of the right utensils, instructions for filling the jars, and safe storage. This chapter offers 15 water-bath canning recipes and 12 pressure canning recipes for the most popular fruits and vegetables (tomatoes, apples, berries, pears, peaches, and more). The canning process can be applied to fresh fruits and veggies as well as to homemade condiments and spreads. The chapter “Jams, Jellies, and More” helps canners narrow down the choices and offers required background for the properties of fruit, pectin, acid, and sweeteners. This chapter offers over 30 recipes for everyone’s favorites, such as blueberry jam, grape jam, and peach preserves, plus some delicious unexpected delights, such as rhubarb conserve, slow-cooker apple butter, and pear ginger preserves. Also on offer are solutions to commonly encountered problems with canning preserves plus labeling and storage.“Pickles, Relishes, Salsas, and Such” salutes everyone’s favorite condiments, offering recipes for 20 delectable “jar-ables” and a primer for pickling produce, from salt and brine to decorating the jars. Beginning with basic kosher dill pickles and pickled mixed veggies, the author offers recipes for summer and winter relishes, festive, zesty salsas, chutneys, ketchup, sauerkraut and more!The appendix offers instructions for important techniques critical to the processes described in the book, including blanching, treating for discoloration, preparing sugar syrups, altitude adjustments, and processing times. Eight helpful charts for equivalents, conversions, and yields plus an extensive glossary, resource section, and index complete the volume.

1333.92 RUR

/ / похожие

Подробнее

Amelia Jeanroy Fermenting For Dummies


Want to ferment at home? Easy. Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious. Fermented foods are chock-full of probiotics that aid in digestive and overall health. In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better! Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home. So what are you waiting for? Shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you're interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

1804.99 RUR

/ / похожие

Подробнее

Fielding Henry Amelia 1


Henry Fielding (1707 - 1754) was an English novelist and dramatist known for his rich, earthy humour and satirical prowess. "Amelia" is a sentimental novel of a young couple's struggles against adversity. It tells a story of Amelia and Captain William Booth after they are married. The novel contains many allusions to classical literature and focuses on the theme of marriage and feminine intelligence.

904 RUR

/ / похожие

Подробнее

Fielding Henry Amelia 2


Henry Fielding (1707 - 1754) was an English novelist and dramatist known for his rich, earthy humour and satirical prowess. "Amelia" is a sentimental novel of a young couple's struggles against adversity. It tells a story of Amelia and Captain William Booth after they are married. The novel contains many allusions to classical literature and focuses on the theme of marriage and feminine intelligence.

995 RUR

/ / похожие

Подробнее

Silicone Collapsible Funnel for Jars Foldable Large Canning Jar Funnel for Wide Mouth and Regular Jars Food Grade Jam Spice

Canning and Preserving for Dummies For Dummies Series ...

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions. Kundenrezensionen. 4,5 von 5 Sternen ...

Canning and Preserving For Dummies (English Edition) eBook ...

Canning and Preserving For Dummies (English Edition) eBook: Jeanroy, Amelia, Ward, Karen: Amazon.de: Kindle-Shop

Amelia Jeanroy ( of Canning & Preserving for Dummies)

Amelia Jeanroy is the author of Modern Pressure Canning (4.09 avg rating, 23 ratings, 17 reviews), Canning & Preserving for Dummies (4.05 avg rating, 260...

Canning and Preserving For Dummies eBook: Jeanroy, Amelia ...

Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated — your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques — everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

Modern Pressure Canning: Recipes and Techniques for Today ...

Amelia Jeanroy has modernized the canning kitchen with up-to-date safety recommendations, a detailed description of the required tools, and a slew of recipes for canned vegetables, pickles, fruits and pie fillings, meat and fish, and some additional miscellaneous treats.

Canning and Preserving For Dummies by Jeanroy, Amelia ...

Buy Canning and Preserving For Dummies by Jeanroy, Amelia, Ward, Karen online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.

Amazon.com: Canning and Preserving For Dummies ...

Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated — your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques — everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

Canning and Preserving For Dummies (English Edition) eBook ...

Canning and Preserving For Dummies (English Edition) eBook: Amelia Jeanroy, Karen Ward: Amazon.es: Tienda Kindle

Canning and Preserving For Dummies | Amelia Jeanroy, Karen ...

Main Canning and Preserving For Dummies. Canning and Preserving For Dummies Amelia Jeanroy, Karen Ward. Categories: Education\\Elementary. Year: 2009. Publisher: For Dummies. Language: english. Pages: 595. File: EPUB, 1.40 MB. Send-to-Kindle or Email . Please login to your account first; Need help? Please read our short guide how to send a book to Kindle. Save for later. You may be interested ...

Canning and Preserving For Dummies: Amazon.co.uk: Jeanroy ...

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions. Customers who bought this item also ...

Canning and Preserving For Dummies: Amazon.ca: Jeanroy ...

Amelia Jeanroy. Herb Gardens Guide, About.com. Karen Ward. Canning instructor. Now updated — your guide to preserving the best, freshest fruits and veggies. Want to can and preserve your own food? This practical guide gives you all the clear, hands-on instruction you need in the basic techniques — everything from freezing and pickling to drying, canning, root cellaring, and more. You'll ...

Modern Pressure Canning: Recipes and Techniques for Today ...

Modern Pressure Canning, by canning expert, Amelia Jeanroy, is a timely book for those who like to put food from their gardens away in jars and bottles. It is much more than that, however, as it gives step-by-step instructions on pressure canning meats, poultry, sauces, broths, salsas, soups, fruits, vegetables, and beverages. The book has updated information on equipment and tools needed to ...

Modern Pressure Canning by Amelia Jeanroy - free ebooks ...

Modern Pressure Canning by Amelia Jeanroy Author:Amelia Jeanroy , Date: December 9, 2018 ,Views: 229 Author:Amelia Jeanroy Language: eng Format: epub Publisher: Voyageur Press Published: 2018-12-08T16:00:00+00:00 SPICY HOT PEPPER MIX. It seems as though every family has at least one eater who wants—no, needs—to turn the heat up. Yet what constitutes spicy varies not only from person to ...

Canning and Preserving for Dummies: Jeanroy, Amelia, Ward ...

Canning and Preserving for Dummies: Jeanroy, Amelia, Ward, Karen: Amazon.nl Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven.

Canning and Preserving For Dummies: Amazon.es: Amelia ...

Canning and Preserving For Dummies: Amazon.es: Amelia Jeanroy, Karen Ward: Libros en idiomas extranjeros

Canning and Preserving For Dummies : Amelia Jeanroy ...

Canning and Preserving For Dummies by Amelia Jeanroy, 9780470504550, available at Book Depository with free delivery worldwide.

Canning and Preserving For Dummies (English Edition) eBook ...

Canning and Preserving For Dummies (English Edition) eBook: Jeanroy, Amelia, Ward, Karen: Amazon.com.mx: Tienda Kindle

Amazon.it: Canning & Preserving for Dummies - Amelia ...

Scopri Canning & Preserving for Dummies di Amelia Jeanroy, Karen Ward: spedizione gratuita per i clienti Prime e per ordini a partire da 29€ spediti da Amazon.

Canning and Preserving For Dummies: ebook jetzt bei ...

eBook Shop: Canning and Preserving For Dummies von Amelia Jeanroy als Download. Jetzt eBook herunterladen & bequem mit Ihrem Tablet oder eBook Reader lesen.

Canning and Preserving For Dummies by Amelia Jeanroy ...

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

Modern Pressure Canning: Recipes and Techniques for Today ...

Amelia Jeanroy, Kerry Michaels (photo) Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Canning and Preserving For Dummies (eBook, PDF) von Amelia ...

Amelia Jeanroy is a syndicated columnist and the Herb Gardens Guide at About.com. An organic sustainable farmer, she has been canning and preserving foods for 20 years. Karen Ward is a life-long home canner, home economist, recipe developer, and cookbook author. She has been a featured guest on many television shows including QVC and HGTV's Smart Solutions.

Amazon.fr - Canning and Preserving For Dummies - Jeanroy ...

Retrouvez Canning and Preserving For Dummies et des millions de livres en stock sur Amazon.fr. Achetez neuf ou d'occasion Amazon.fr - Canning and Preserving For Dummies - Jeanroy, Amelia, Ward, Karen - Livres

Canning & Preserving for Dummies book by Amelia Jeanroy

Buy a cheap copy of Canning & Preserving for Dummies book by Amelia Jeanroy. Thought about canning and preserving your own food? Maybe you haven’t given it a try because you believed it would be too involved. The truth is, today’s methods... Free shipping over $10.

Canning and Preserving For Dummies eBook: Jeanroy, Amelia ...

Canning and Preserving For Dummies eBook: Jeanroy, Amelia, Ward, Karen: Amazon.com.au: Kindle Store

Canning and Preserving For Dummies: Jeanroy, Amelia, Ward ...

Hello, Sign in. Account & Lists Account Returns & Orders. Try

Canning and Preserving for Dummies: Jeanroy, Amelia, Ward ...

Hola, Identifícate. Cuenta y Listas Identifícate Cuenta y Listas Devoluciones y Pedidos. Prueba

Download Canning and Preserving For Dummies by Amelia ...

Still asking yourself if Canning and Preserving For Dummies by Amelia Jeanroy,Karen Ward is the best book to download? We are here to help you - Check out over #reviewcount# reviews. Read&Download Canning and Preserving For Dummies by Amelia Jeanroy,Karen Ward Online Author:Amelia Jeanroy,Karen Ward Formats:Paperback,Kindle,Hardcover Publication Date:Sep 8, 2009 Ratings: 4.50 of 136

Food Preservation Methods: Canning, Freezing, and Drying ...

By Amelia Jeanroy, Karen Ward . You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease. After you understand the basic procedures for a food preservation method, you’ll just need to concentrate on preparing your recipe. About canning food. Canning is the ...

Modern Pressure Canning: Recipes and Techniques for Today ...

Buy Modern Pressure Canning: Recipes and Techniques for Today's Home Canner by Jeanroy, Amelia, Michaels, Kerry online on Amazon.ae at best prices. Fast and free shipping free returns cash on delivery available on eligible purchase.

Fermenting For Dummies by Marni Wasserman, Amelia Jeanroy ...

Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more. Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Modern Pressure Canning | Amelia Jeanroy | 9780760352106 ...

Modern Pressure Canning, by canning expert, Amelia Jeanroy, is a timely book for those who like to put food from their gardens away in jars and bottles. It is much more than that, however, as it gives step-by-step instructions on pressure canning meats, poultry, sauces, broths, salsas, soups, fruits, vegetables, and beverages. The book has updated information on equipment and tools needed to ...

Canning and Preserving For Dummies (English Edition) eBook ...

Canning and Preserving For Dummies (English Edition) eBook: Jeanroy, Amelia, Ward, Karen: Amazon.nl: Kindle Store Selecteer uw cookievoorkeuren We gebruiken cookies en vergelijkbare tools om uw winkelervaring te verbeteren, onze services aan te bieden, te begrijpen hoe klanten onze services gebruiken zodat we verbeteringen kunnen aanbrengen, en om advertenties weer te geven.

Amelia Jeanroy & Karen Ward Canning and Preserving For ...

Amelia Jeanroy & Karen Ward Canning and Preserving For Dummies . Support. Adobe DRM (4.5 / 5.0 – 3 customer ratings) Everything you need to know to can and preserve your ownfood With the cost of living continuing to rise, more and more peopleare saving money and eating healthier by canning and preservingfood at home. This easy-to-follow guide is perfect for you if youwant to learn how to can ...

Canning & Preserving for Dummies | Amazon.com.br

Compre online Canning & Preserving for Dummies, de Jeanroy, Amelia, Ward, Karen na Amazon. Frete GRÁTIS em milhares de produtos com o Amazon Prime. Encontre diversos livros escritos por Jeanroy, Amelia, Ward, Karen com ótimos preços.

Canning and Preserving For Dummies - ISBN: 9780470555460 ...

Canning and Preserving For Dummies - ISBN: 9780470555460 - (ebook) - von Amelia Jeanroy, Karen Ward, Verlag: Wiley

eBook: Canning and Preserving For Dummies von Amelia ...

Canning and Preserving For Dummies von Amelia Jeanroy, Karen Ward (ISBN 978-0-470-55546-0) online kaufen | Sofort-Download - lehmanns.de

Canning and Preserving For Dummies: Edition 2 by Amelia ...

Canning and Preserving For Dummies: Edition 2 - Ebook written by Amelia Jeanroy, Karen Ward. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Canning and Preserving For Dummies: Edition 2.

Amazon.co.uk: pressure canner

by Amelia Jeanroy and Kerry Michaels | 7 Jun 2018. 4.5 out of 5 stars 37. Paperback £11.99 ... Canning and Preserving for Beginners: The Complete Guide to Preserving Foods Using Both Water Bath and Pressure Canner - Canning Cookbook and Recipes. by Cynthia F. Nathan | 24 Sep 2020. Kindle Edition £2.35 £ 2. 35. Available instantly. Paperback £7.57 £ 7. 57. FREE Delivery on your first order ...

Canning and Preserving For Dummies (Amelia Jeanroy) » p.1 ...

Canning & Preserving For Dummies®, 2nd Edition Table of Contents Introduction About This Book Conventions Used in This Book Foolish Assumptions How This Book Is Organized . Read From Net Search Top Series Menu Login. E-Mail: Password Submit; Registration Forgot password? Search Top Series. Author » Amelia Jeanroy. Home. Canning and preserving f.., p.1. Canning and Preserving For Dummies ...

Canning and Preserving For Dummies – Amelia Jeanroy

Download the eBook Canning and Preserving For Dummies - Amelia Jeanroy in PDF or EPUB format and read it directly on your mobile phone, computer or any device.

Canning and Preserving For Dummies eBook: Jeanroy, Amelia ...

Canning and Preserving For Dummies eBook: Jeanroy, Amelia, Ward, Karen: Amazon.in: Kindle Store

Modern Pressure Canning | Amelia Jeanroy | 9780760352106 ...

NetGalley is a site where book reviewers and other professional readers can read books before they are published, in e-galley or digital galley form. Members register for free and can request review copies or be invited to review by the publisher.

Электронная книга: Amelia Jeanroy. Canning and Preserving ...

Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the ...

Canning and Preserving For Dummies - ISBN: 9780470555453 ...

Canning and Preserving For Dummies - ISBN: 9780470555453 - (ebook) - von Amelia Jeanroy, Karen Ward, Verlag: Wiley

Amelia Jeanroy | LibraryThing

Amelia Jeanroy, author of Canning and Preserving for Dummies, on LibraryThing

Canning and Preserving For Dummies ebook by Amelia Jeanroy ...

Lees „Canning and Preserving For Dummies“ door Amelia Jeanroy verkrijgbaar bij Rakuten Kobo. Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more ...

Jeanroy-Canning & Preserving Fd, 2 E (US IMPORT) BOOK NEU ...

Finden Sie Top-Angebote für Jeanroy-Canning & Preserving Fd, 2 E (US IMPORT) BOOK NEU bei eBay. Kostenlose Lieferung für viele Artikel!

2 Pcs Set Funnel for Wide and Regular Jars Useful Stainless Steel Wide Mouth Canning Funnel Large Mouth Funnels for Beans Sauces

24pcs Regular Mouth Canning Lids Bands Split-Type Leak Proof for Mason Jar Canning Lids Covers with Sealing Rings 70mm Jar Lids

72/60Pcs 70/86mm Regular Mouth Canning Lids Bands Split-Type Leak Proof for Mason Jar Canning Lids Covers with Sealing Rings Lid

Canning Funnel Wide 2PCS Mouth Canning Funnel Hopper Filter Leak Wide-mouth Can for Oil Wine Kitchen Cooking Tools

Tara Hudson Arise


A stranded spirit, and a love story that crosses the divide between the living and the dead…In this hauntingly lovely sequel to HEREAFTER, Amelia – still trapped somewhere between life and death – continues to fight for her relationship with her mortal love, Joshua.Looking for answers, they visit some of Joshua’s relatives in New Orleans. But even in a city so famously steeped in the supernatural, Amelia just ends up with more questions… and becomes increasingly convinced that she and Joshua can never have a future together.Then Amelia meets other spirits in-between and begins to seriously consider joining them. Caught between two worlds, Amelia must choose carefully, before the evil spirits of the nether world can choose for her.

384.88 RUR

/ / похожие

Подробнее

Jane Goodger A Christmas Waltz


To Lady Amelia Wellesley, it seems utterly romantic to surprise her dashing fiancé at his home in Texas so the two can marry by Christmas. But Amelia's surprise goes awry when Carson Kitteridge calls off their wedding as soon as she arrives, leaving Amelia in disgrace. . . With nowhere to turn, Amelia finds an unlikely savior in Carson's brother, Dr. Boone Kitteridge. Boone offers to marry Amelia, sparing her the shame of returning to England unwed. But Boone isn't just protecting Amelia's honor; secretly, he finds her irresistible, and the thought of indulging his desire for her is too tempting to ignore. As Boone and Amelia forge a fragile bond, something goes terribly wrong–and it will take nothing less than a Christmas miracle for Amelia to discover who she is destined to love. . . Praise for A Christmas Scandal "Gentle humor, witty banter, and attractive characters." – Library Journal "Simply a pleasant way to pass an evening." – Romantic Times Jane Goodger lives in Rhode Island with her husband and three children. Jane, a former journalist, has written seven historical romances. When she isn't writing, she's reading, walking, playing with her kids, or anything else completely unrelated to cleaning a house.

518.53 RUR

/ / похожие

Подробнее

Parish Herman Amelia Bedelia Under the Weather. Level 1


Learn to read with young Amelia Bedelia! The Amelia Bedelia books are great for growing the vocabularies of newly independent readers. In Amelia Bedelia Under the Weather, Amelia Bedelia wakes up feeling, well, under the weather! But with a little rest, some delicious chicken soup, and a lot of love, Amelia Bedelia is soon as right as rain! More than thirty-five million Amelia Bedelia books sold since 1963. Amelia Bedelia is feeling under the weather. While it rains cats and dogs outside, Amelia Bedelia is stuck in bed with a fever. She passes the time by learning all about weather around the world. And with a lot of rest and a big bowl of Mrs. Adams's chicken soup, Amelia Bedelia will be back on her feet soon. A Level 1 I Can Read book featuring the childhood of America's favorite housekeeper, Amelia Bedelia!

595 RUR

/ / похожие

Подробнее

Alice Sharpe Prim, Proper... Pregnant


Once he opened his eyes and gazed adoringly into hers, Amelia Enderling knew something was different about Ryder Hogan. The man she'd loved, the man who'd claimed her virginity yet not the consequences, had no memory. But this man was ready to commit…to Amelia and their unborn twins. The name Ryder meant nothing; the family surrounding him were strangers. But Amelia… Holding her was like coming home. And cherishing her was second nature. Whatever he'd once been, this Ryder wanted only to be a better man–for Amelia, and for their babies. And then his memory returned…

151.73 RUR

/ / похожие

Подробнее

Marilou K. Suszko The Locavore’s Kitchen


More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore’s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers’ markets through cooking and preserving the freshest ingredients. In more than 150 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. From asparagus in the spring to pumpkins in the fall, Suszko helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods, and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor. The Locavore’s Kitchen is an invaluable reference for discovering the delicious world of fresh, local, and seasonal foods.

2119.04 RUR

/ / похожие

Подробнее

Rick Field The Art of Preserving


Can’t resist that flat of fresh berries? What to make with a bumper crop of tomatoes? Have a penchant for pickles? Featuring everything you need to know to put up the seasons’ bounty, Williams-Sonoma The Art of Preserving illuminates how to savor your favorite fresh produce year-round. From beginners looking to learn, to those familiar with the technique, everyone will appreciate this contemporary and comprehensive approach to preserving the wealth of fruits and vegetables from backyard gardens and farmers’ markets. Packed with inspiring recipes for preserves, from Apricot Jam to Pickled Fennel with Orange Zest to Preserved Lemons, this title provides a wealth of ideas for making the most of the harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters to flavorful main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction and helpful tips from professionals offer all the guidance you need to become a preserving expert. From luscious jams and jellies to savory pickles and relishes, make the most of garden-fresh fruits and vegetables through preserving. With over 130 recipes, step-by-step techniques, helpful tips from professionals, and scores of inspiring ideas for ways to use preserves in other recipes, this comprehensive cookbook provides everything you need to master the art in your own kitchen.

941.36 RUR

/ / похожие

Подробнее
ibeauty-pro.ru — Каталог цен и описаний на компьютерную и бытовую технику, товары для офис и дома, электронику, товаров для сада и дачи. Мы занимаемся поиском лучших цен в интернет магазинах по всей России, знаем где купить Amelia Jeanroy Canning and Preserving For по оптимальной цене в онлайн-магазинах. На нашем сайте ibeauty-pro.ru предоставлена вся необходимая информация для правильной покупки Amelia Jeanroy Canning and Preserving For — фотографии товаров, отзывы пользователей, поиск по модели и производителю, наименованию или модели, инструкции по эксплуатации, а так же экспертные обзоры, сайты предлагающие покупу онлайн с доставкой заказа в ваш город.